The glaring problem with plant-based meats

I just came across this article in my social media feed:

Investors bet on meat grown in a lab as interest in plant-based foods cools

Around a year ago I thought I’d try plant-based meats. I cooked Impossible Burger a couple of times. It was all right.

I eat meat but not a lot. I eat a lot of vegetables, I love vegetables. At some point, I even…