I don’t live a single day without vegetables. Here’s one secret recipe. Thank me later.

I’m not a vegan or vegetarian. In the last couple of years, I have reduced my meat intake to a bare minimum but I’d still have a piece of steak every now and then or even a fried sausage.

As I’m devouring my third bowl of kale now after my absolutely awesome eighteen miles long run (I know, I know I’m showing off, I’m all about running; I just completed another week of running seventy miles), I’m realizing: all of my evening meals are mostly vegetables. To be more precise it’s…



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Alexei Sorokin

A Russian immigrant in America, father of 4, Cambridge and Harvard Business School alum. I run and write every day.